Costillas en salsa de Chile Morita

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Costillas en salsa de Chile Morita. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Costillas en salsa de Chile Morita is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Costillas en salsa de Chile Morita is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Costillas en salsa de Chile Morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas en salsa de Chile Morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas en salsa de Chile Morita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Costillas en salsa de Chile Morita using 13 ingredients and 9 steps. Here is how you can achieve it.

Mi receta favorita que he aprendido en la #CDMX, hay distintas maneras de hacerla, tanto con los ingredientes hervidos como tatemados, en este caso herví todo. Más adelante mostraremos la versión tatemada, ideal para una comida completa.

Ingredients and spices that need to be Get to make Costillas en salsa de Chile Morita:

1. 1/2 kg costilla de cerdo
2. 2 hojas laurel
3. 6 jitomates saladet
4. 1 cebolla
5. 3 ajos pelados
6. 5 chiles morita
7. 1 ramita epazote
8. 2 papas cortadas en cubitos
9. 3 cucharaditas sal
10. 1/2 cucharadita orégano
11. 1/2 cucharadita tomillo
12. 1/2 cucharaditas sal
13. 1 taza caldo de pollo (Opcional)

Instructions to make to make Costillas en salsa de Chile Morita

1. Prepara todos los ingredientes.
2. Coloca las costillitas en una olla con agua caliente junto con un cuarto de cebolla, un diente de ajo, las hojas de laurel, una cucharadita de sal; Cocina a fuego alto por 30 minutos hasta que se consuma toda el agua moviendo constantemente.
3. En otra olla hierve los tomates y el chile morita, deja a fuego alto durante 10 minutos.
4. Corta las papas y colócalas en otra olla a fuego alto por 10 minutos.
5. Licúa los chiles morita junto con los jitomates, un cuarto de cebolla, 2 dientes de ajo, dos cucharaditas de sal, pimienta, orégano, tomillo y el caldo de pollo.
   
   En caso de no tener el caldo puedes usar una taza de agua.
6. Retira las costillas de la olla y agrega un poco de aceite a fuego medio, para posteriormente colocar las papas cortadas en cubos.
7. Deja que las papas de frían un poco con el sartén y a los 5 minutos agrega las costillas.
8. Cuela la salsa recién licuada sobre la olla con las costillas, coloca la ramita de epazote, tapa y calienta durante 15 minutos.
9. Disfruta tu platillo con un poco de arroz o guarnición de tu elección.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Costillas en salsa de Chile Morita. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!