Empanadas y taquitos de pollo

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Empanadas y taquitos de pollo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas y taquitos de pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Empanadas y taquitos de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas y taquitos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas y taquitos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanadas y taquitos de pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

Primera masa perfecta, mejorando la de los burritos de mi recetario!
Esta vez para empanadas o conocidos también como pastelitos de pollo y además unos taquitos dorados!
#camino

Ingredients and spices that need to be Prepare to make Empanadas y taquitos de pollo:

1. 1 Taza harina de maíz
2. 1 Taza agua
3. 1 Pizca sal
4. 1/2 Cdita consomé de pollo
5. Relleno ==>
6. 1/2 Pechuga de pollo cocida
7. 1 Tomate
8. 1 Trozo chile verde
9. 1 Trozo cebolla
10. 3 Cdas salsa de tomate (Ranchera)
11. Al gusto sal y pimienta
12. Mantequilla
13. Aceite para freír

Steps to make to make Empanadas y taquitos de pollo

1. En un recipiente amplio colocar la taza de harina, la pizca de sal y el consomé, abrir hueco al centro y de a poco agregar el agua e ir mezclando hasta que todo esté integrado y se tenga una masa suave y manejable. Tapar y dejar reposar por lo menos 20 minutos.
2. Para el relleno desmenuzar la pechuga de pollo y picar en cuadritos el tomate, el chile y la cebolla. En una sartén caliente colocar mantequilla y hacer un sofrito con los vegetales, incorporar el pollo, la salsa y salpimentar. Cuando esté listo sacar y dejar enfriar.
3. En una tablita colocar papel plástico y en medio la bolita de masa y presionar con un plato o sartén o si se tiene prensa para tortillas pues mejor. Cuando tenga la forma circular colocar en el centro 1 cda de pollo y doblarla a la mitad con ayuda del plástico y presionar despacio los bordes para cerrarlas. Para los taquitos colocar el pollo al centro y doblar una mitad a la orilla del pollo y luego la otra mitad encima y sellarlos muy bien de los extremos.
4. Con cuidado freír en suficiente aceite sin descuidar para que no se quemen y al sacarl@s ponerl@s en papel de cocina para quitar el exceso de aceite. Servir calientit@s con salsa, aderezo o guacamol. 👌

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Empanadas y taquitos de pollo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!