Enchiladas encacahuatadas 🌯🧀

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Enchiladas encacahuatadas 🌯🧀. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas encacahuatadas 🌯🧀 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Enchiladas encacahuatadas 🌯🧀 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Enchiladas encacahuatadas 🌯🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas encacahuatadas 🌯🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas encacahuatadas 🌯🧀 is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas encacahuatadas 🌯🧀 estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Enchiladas encacahuatadas 🌯🧀 using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Enchiladas encacahuatadas 🌯🧀:

1. 20 tortillas de maíz
2. 1 pza pechuga de pollo
3. 8 tiras tocino
4. 1 taza queso para gratinar
5. ✔salsa:
6. 8 pzas tomatillo
7. 6 pzas chile serrano
8. 1/2 tza cacahuate sin sal
9. 1 taza crema agria
10. 1 trozo cebolla
11. 1 diente ajo
12. 1/2 cucharadita pimienta
13. 1/2 cucharadita clavo

Instructions to make to make Enchiladas encacahuatadas 🌯🧀

1. Hervir el pollo en suficiente agua con sal, ajo y cebolla hasta que esté blanda; dejar enfriar y desmenuzar, reserva
2. Pasar por aceite las tortillas, freír el tocino y reservar
3. Licuar todos los ingredientes de la salsa con un poco de caldo del pollo, teniendo una mezcla tersa y no muy espesa
4. En una sartén con un poquito de aceite freír la salsa y dejar a fuego lento
5. Sobre fuente para horno formar los taquitos rellenando con el pollo
6. Bañar los taquitos con la salsa hasta cubrirlos, poner el queso y el tocino picado
7. Llevar a horno precalentado por unos minutos a que gratine
8. Servir calientes, puede acompañar con lechuga

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Enchiladas encacahuatadas 🌯🧀. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!