Fideos secos con chorizo a la mexicana. ॐ

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Fideos secos con chorizo a la mexicana. ॐ. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideos secos con chorizo a la mexicana. ॐ is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fideos secos con chorizo a la mexicana. ॐ is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideos secos con chorizo a la mexicana. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos secos con chorizo a la mexicana. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos secos con chorizo a la mexicana. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos secos con chorizo a la mexicana. ॐ estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Fideos secos con chorizo a la mexicana. ॐ using 11 ingredients and 5 steps. Here is how you cook that.

Esta receta tiene muchooooo sabor. ॐ

Ingredients and spices that need to be Prepare to make Fideos secos con chorizo a la mexicana. ॐ:

1. 2 paquetes fideos # 2 o 3
2. 300 g chorizo
3. 3 tomates
4. 3 ajos
5. 1/4 cebolla
6. 1 chile chipotle adobado (opcional)
7. 2 cucharaditas consomé de pollo
8. 3 tazas caldo de pollo o agua
9. 1/3 taza aceite de girasol
10. 1 taza crema
11. 2 tazas queso fresco

Steps to make to make Fideos secos con chorizo a la mexicana. ॐ

1. Vamos a empezar con la salsa. Pon en la licuadora, los tomates lavados y partidos en cuartos, ajos, cebolla, chile y consomé. Licúa muy bien. Reserva.
2. En una olla grande pon un poquitín de aceite a calentar, agrega el chorizo y sofríe muy bien. Retira una vez frito y agrega los fideos, que se doren muy parejo.
3. Ya dorados los fideos, agrega la salsa, agrega el chorizo, mezcla muy bien rectifica el sazón, tapa y deja que se consuma la salsa.
4. Sirve con crema y queso.
5. Buen provecho. ॐ

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