Garbanzos con pollo!!!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos con pollo!!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garbanzos con pollo!!! is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garbanzos con pollo!!! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Garbanzos con pollo!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pollo!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pollo!!! is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con pollo!!! estimated approx 1 hora max..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garbanzos con pollo!!! using 8 ingredients and 3 steps. Here is how you can achieve it.

Me encantan los garbanzos, así que decidí ponerles un poco de lo que me gusta. Quedaron espectaculares.

Ingredients and spices that need to be Take to make Garbanzos con pollo!!!:

1. 4 Muslos de pollo enteros
2. Lata de 470 gr Garbanzos
3. Lata pequeña Hongos
4. En trozos Aceitunas negras
5. Cebolla, ajo, chile dulce, apio, culantro
6. 2 bolsitas Salsa o pasta de tomate
7. Pimienta negra, romero, comino
8. Sobre Consomé de gallina

Steps to make to make Garbanzos con pollo!!!

1. Limpiar el extra de grasa del pollo y separar el muslo del contramuslo. Cocinar en olla de presión, con cebolla, ajo, apio, el consomé de gallina y comino, todo esto al gusto. Dejar sonar la olla de 10 a 15 minutos. El pollo se debe desprender del hueso. Desmenuzar (cuándo este frío) y reservar.
2. Reservar la mitad del caldo resultante de la cocción del pollo en una olla, y poner a fuego lento. Ir agregando el resto de los ingredientes, la lata de hongos, los garbanzos, las salsitas, una vez empiece el hervor suave, agregaremos el pollo, previamente desmenuzado, con la aceitunas, cebolla, apio y culantro fresco picado, agregar 3/4 de salsa de tomate ketchup, o a su gusto, esto es para agregar un dulzor al plato, dejar por 5 minutos más. Recuerden darle su propio sazón.
3. Receta súper recomendada e igualmente fácil de preparar.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Garbanzos con pollo!!!. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!