Guisado de res

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guisado de res. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guisado de res is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Guisado de res is something that I've loved my entire life.

Many things affect the quality of taste from Guisado de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Guisado de res using 6 ingredients and 6 steps. Here is how you cook it.

Una receta similar a la del pollo a la jardinera, fácil, muy completa y no hay ingredientes forzosos, solo comprar tu carne preferida y ver qué verduras te quedaron en el refri. Me gusta lo sencillo, rápido pero una comida “completa” 😃

Ingredients and spices that need to be Make ready to make Guisado de res:

1. carne partida en cubos (su preferencia)
2. Verduras varias (al gusto)
3. Harina
4. Aceite de oliva
5. Margarina o mantequilla
6. Caldo de pollo o knorrsuiza

Instructions to make to make Guisado de res

1. Enharina un poco la carne y puedes condimentarla al gusto
2. Mientras, en un sartén pon un poco de aceite de oliva a calentar y cuando esté caliente agrega un poquito de margarina
3. Casi de inmediato coloca la carne y fríela un poco
4. Tapa y deja que saque un poco su jugo, si gustas puedes agregar un poquito de caldo de pollo o agua
5. Después de un poco de esperar a que medio se cosa la carne, agrega las verduras y puedes agregar si gustas un poquito más de caldo de pollo(solo para ayudar a que se cuezan las verduras) si no tienes caldo usa agua y knorr suiza
6. Tapa y deja que se termine de cocer todo, se supone que no debe ir muy Caldoso pero es al gusto, sirve con arroz, solo o con lo que gustes

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Guisado de res. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!