Lasaña azteca

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lasaña azteca. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasaña azteca is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Lasaña azteca is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña azteca is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña azteca estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lasaña azteca using 13 ingredients and 5 steps. Here is how you cook it.

Este platillo me encanta, no es difícil de hacer y a todos les gusta. Es una versión de lasaña pero con sabor mexicano. También le llaman "pastel azteca" :)
Espero les guste tanto como a mí y si la hacen me compartan sus fotos ;)

Ingredients and spices that need to be Make ready to make Lasaña azteca:

1. 1/2 kg tortillas de maíz
2. 300 g crema
3. 500 g queso manchego
4. 6-7 chiles poblanos
5. 1 lata grande elote o 3 elotes desgranados
6. 4 tomates rojos
7. 1 Chile mirasol (guajillo)
8. 1 cebolla mediana
9. 1 diente ajo
10. 1 cubito caldo de pollo
11. 500 g pechuga de pollo cocida y desmenuzada
12. c/n Aceite para freír
13. al gusto Sal

Instructions to make to make Lasaña azteca

1. Primero preparamos los chiles poblanos poniéndolos a fuego directo para quemar la piel y los ponemos en una bolsa a "sudar". Mientras tanto ponemos a cocer los tomates con el chile mirasol.
2. Ya cocidos los tomates y el mirasol se licúan junto con el diente de ajo y sal al gusto. Se pelan, desvenan y cortan en rajas los chiles poblanos, también se rebana la cebolla en medias lunas como en la foto. En una olla bien caliente con aceite sofreímos primero la cebolla hasta que se haga transparente y agregamos las rajas con el consomé de pollo y dejamos que se sofrian juntos por unos minutos
3. Agregamos al sofrito la salsa que licuamos y lo probamos de sal. Ya que hierva un poco se agregan los granos de elote y el pollo desmenuzado. Se revuelve y se deja hervir por 5 minutos más o menos y se apaga. Mientras tanto podemos preparar las tortillas friéndolas en un sartén con aceite bien caliente por ambos lados sin dejarlas dorar
4. Ya que estén listas las tortillas, ponemos sobre un refractario horneable una cama de tortillas fritas, luego una cama de la mezcla de pollo con salsa y vegetales, luego ponemos crema y queso, después encima otra cama de tortillas y se repiten los pasos hasta cubrir la profundidad del molde. Al final se cubre de suficiente queso para gratinarlo.
5. Se precalienta el horno a 180°C, se cubre el molde con aluminio y se mete al horno por 15-20 Min. Si se desea al final se deja sin el aluminio 5 minutos más para que se tueste un poco el queso formando una costra dorada. Se sirve cortando en cuadros.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Lasaña azteca. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!