Mar y Montaña

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mar y Montaña. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mar y Montaña is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mar y Montaña is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mar y Montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mar y Montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mar y Montaña estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mar y Montaña using 13 ingredients and 4 steps. Here is how you can achieve that.

Una verdadera delicia!! Ideal para esta Semana Santa ;) El Mar y Montaña es una extraordinaria combinación de sabores que como su propio nombre indica mezcla elementos del mar y de la tierra.

Ingredients and spices that need to be Prepare to make Mar y Montaña:

1. Muslos de pollo
2. 2 o 3 langostinos por persona
3. 1 cebolla mediana
4. 7 cucharadas tomate triturado
5. 1 copa de coñac
6. 2 tazas caldo de pescado
7. Aceite
8. sal y pimienta
9. -------- Para la picada:
10. 1 rodaja pan del día anterior
11. Unas 8 almendras
12. 1 cucharada pistachos
13. 2 ajos

Instructions to make to make Mar y Montaña

1. En una cazuela con aceite freímos las gambas y las reservamos. En el mismo aceite freímos los ingredientes de la picada, el pan, las almendras, los pistachos y dos ajos, cuando este dorado lo sacamos y apartamos en un mortero.
2. En el mismo aceite doramos los muslos pollo ya salpimentados, lo sacamos y lo reservamos. En la misma cazuela echaremos la cebolla picada y la dejaremos hasta que este pochada, luego echaremos el tomate triturado y lo dejaremos hasta que este casi hecho.
3. Mientras machacaremos la picada en el mortero y añadiremos la copa de coñac, lo mezclaremos bien.
   Cuando el sofrito del tomate esté casi listo echaremos el pollo y la picada con el coñac y lo dejaremos unos minutos para que se evapore el alcohol
4. Pasado 2 o 3 minutos, cubriremos el pollo con el caldo de pescado y lo dejaremos cocer durante 30 minutos, pasado este tiempo probaremos de sal y echaremos los langostinos y lo dejaremos cocer unos 5 minutos más y apagaremos. Lo dejaremos reposando un rato.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Mar y Montaña. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!