Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense is something which I've loved my whole life.

Many things affect the quality of taste from Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense using 19 ingredients and 13 steps. Here is how you can achieve it.

Muy fácil de preparar , puedes utilizar el pescado de tu preferencia lo puedes conseguir en PRODUCTOS ALTAMEZA ... del mar a su mesa.

Ingredients and spices that need to be Prepare to make Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense:

1. 1 kg medallones de cazón
2. 1/2 kg papas en rodajas
3. 2 cdas mantequilla derretida
4. 3 cdas aceite de olivo
5. al gusto sal
6. al gusto pimienta
7. Salsa 4 Chiles Sonorense
8. 5 chiles guajillo
9. 5 chiles pasilla
10. 4 chiles ancho
11. 1 chile chipolte
12. 1/2 cebolla
13. 2 dientes grandes ajo
14. 1 pizca comino
15. 1 pizca clavo de olor
16. 1 cubo consomé de pollo
17. al gusto sal
18. al gusto pimienta
19. 1 lt agua o caldo de pollo

Steps to make to make Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense

1. Preparación de la salsa 4 chiles.
2. Desvenamos y retiramos las semillas, lo ponemos en agua caliente hasta que ablanden.
3. Una vez que se hayan hidratado, los licuamos agregamos parte del caldo de pollo o agua.
4. Agregamos el resto de las especias y licuamos perfectamente por 4-5 minutos.
5. Una vez licuada la colamos y colocamos en una cazuela con el resto del caldo o agua hervimos por 10 minutos y reservamos.
6. En un refractario esparcimos un poco de aceite de oliva colocamos una cama de papas. Salpimentamos, bañamos con 2 cdas de mantequilla derretida.
7. No corte las rodajas de papa muy gruesas para evitar que queden crudas.
8. Colocamos los medallones de cazo.
9. Los bañamos con la salsa 4 chiles.
10. Horneamos a 180 grados por 20-25 minutos.
11. Emplatamos, acompañado de arroz blanco o verduras al vapor.
12. Buen provecho 🐣 🧑🏼‍🍳
13. Cazón proporcionado por PRODUCTOS ALTAMEZA... del mar a su mesa.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Medallones de cazón en Salsa a los 4 chiles al estilo Sonorense. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!