Mole amarillito (Oaxaca)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Mole amarillito (Oaxaca). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mole amarillito (Oaxaca) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Mole amarillito (Oaxaca) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mole amarillito (Oaxaca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole amarillito (Oaxaca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole amarillito (Oaxaca) is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole amarillito (Oaxaca) estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few components. You can have Mole amarillito (Oaxaca) using 13 ingredients and 5 steps. Here is how you cook it.

COMENTARIOS: Esta variedad de mole entra dentro de los 7 moles tradicionales del Estado de Oaxaca, junto con el Chichilo, el Verde, el Rojo, el Colorado, Manchamanteles y Negro. Lo que caracteriza a este mole es el uso de la masa de maíz como espesante, así como el chile chilhuacle amarillo, que, en caso de no tenerse, se puede sustituir por chile guajillo.

Ingredients and spices that need to be Make ready to make Mole amarillito (Oaxaca):

1. 300 gr Piezas de pollo
2. 1 pieza Chile guajillo
3. 2 piezas Jitomate saladet
4. 7 pzas Tomate verde
5. 1 pieza Hoja Santa
6. 50 gr Cebolla
7. 1 diente Ajo
8. 1 pizca Orégano
9. 1 pizca Comino
10. 2 pizcas Pimienta negra
11. 100 gr Masa de maíz
12. 50 gr Manteca de cerdo
13. 1 litro Fondo (caldo) de pollo

Steps to make to make Mole amarillito (Oaxaca)

1. Cocer los tomates, reservar; desleír (disolver) la masa en poca agua, reservar.
2. Cocer el pollo con ajo, cebolla y sal, reservar.
3. Calentar el fondo de pollo junto con la hoja santa; desvenar y despepitar los chiles, remojar en el caldo caliente y reservar,
4. Licuar el jitomate con poco caldo, y freír en manteca caliente; aparte, licuar los chiles hidratados, tomates cocidos y las especias con caldo aromatizado; agregar a la salsa de jitomate.
5. Añadir masa desleída y cocinar a fuego medio hasta que espese. Servir con pollo y, opcional, hoja santa cortada en chiffonade, chochotas y rajas de chile de agua.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Mole amarillito (Oaxaca). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!