Muslo de pollo crujiente

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Muslo de pollo crujiente. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muslo de pollo crujiente is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Muslo de pollo crujiente is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Muslo de pollo crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pollo crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pollo crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de pollo crujiente estimated approx 90 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Muslo de pollo crujiente using 7 ingredients and 9 steps. Here is how you cook that.

Mi esposa quería comer pollo frito bien crujiente y le hice este.

Ingredients and spices that need to be Take to make Muslo de pollo crujiente:

1. 4 Muslos de pollo
2. 1 taza Harina de trigo
3. 3/4 taza Leche líquida
4. 1 cucharada Cúrcuma
5. 1 cucharada Pimentón dulce
6. 1 cucharada Jengibre
7. al gusto Sal

Instructions to make to make Muslo de pollo crujiente

1. Preparación de los ingredientes
2. Mezclamos con una varilla en la leche media cucharada de los productos en polvo
3. Incorporamos harina y removemos hasta lograr una masa espesa
4. Vertemos los muslos de pollo y los envaramos bien y luego lo cubrimos con un nylon film y lo guardamos en el refrigerador por 1 hora
5. En la harina restante, mezclamos la otra mitad de los condimentos en polvo y mezclamos bien
6. Después de ´la hora pasamos los muslos de pollo por la harina seca y reservamos
7. En un caldero calentamos bien el aceite en 900 watts y colocamos los muslos. Yo lo hice de dos en dos
8. Los freímos a 300 watts hasta que estén bien dorados, los sacamos y los escurrimos metidos en un colador metálico
9. Servimos y degustamos unos muslos bien crujientes

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Muslo de pollo crujiente. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!