Pechugas troceadas en Crema de Chipotle

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas troceadas en Crema de Chipotle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas troceadas en Crema de Chipotle is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pechugas troceadas en Crema de Chipotle is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas troceadas en Crema de Chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas troceadas en Crema de Chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas troceadas en Crema de Chipotle is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas troceadas en Crema de Chipotle estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pechugas troceadas en Crema de Chipotle using 8 ingredients and 6 steps. Here is how you cook that.

Una manera de variar el sabor y presentación de el pollo es esta rica y deliciosa receta, muy fácil de preparar y que siempre satisfará el paladar de de quienes la prueben. La puedes acompañar con ensaladas, o pasta y por qué nooo??? Con simples vegetales al vapor.

Ingredients and spices that need to be Get to make Pechugas troceadas en Crema de Chipotle:

1. 2 pechugas completas deshuesadas, pero en trosos
2. 2 chiles pimientos rojos
3. 1/4 de taza chile chipotle en pure(o pedes utilizar chiles enteros pero los moleras)
4. 1 cebolla mediana
5. Aceite de tu preferencia, el necesario para dorar el pollo
6. 1 carton de heavy whipping cream (nata para montar)
7. 3 ajos sin piel picados finamente
8. 1 cacerola grande para cocinar

Steps to make to make Pechugas troceadas en Crema de Chipotle

1. Se lavan las pechugas y se dejan escurrir. Se pican en piezas grandes.
2. Al ajo se le quita la piel y se pica finamente y se pone en una cacerola con aceite a dorar. Cuando ya este dorado agregas el pollo y mueves ocasional.
3. Picas en cubos la cebolla y el bell peper y se los agregas cuando el pollo ya esta comenzando a dorar. Y mueves para evitar que se queme reduciendo el fuego a medio.
4. Cuando veas que la cebolla y el chile están al dente, agregas el puré de chipotle(si vas a utilizar chile chipotle entero, entonces lo licúas previamente con un poco de crema o nata para para montar.) Si lo quieres que pique un poco mas le agregas otro tanto mas de puré de chipotle.
5. Revisando que el puré de chile ya se halla incorporando muy bien se agrega la crema, puedes agregar todo el contenido del cartón, o tres cuarto de él, cuando suelte el hervor lo sazonas con sal y pimienta y apagas. Retiras de la superficie caliente si no, se reducirá.
6. Y lo puedes servir con ensaladas, pasta o vegetales, o simplemente solo con un rico pan francés!!!

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Pechugas troceadas en Crema de Chipotle. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!