Salchichas a la Mexicana

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Salchichas a la Mexicana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salchichas a la Mexicana is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Salchichas a la Mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Salchichas a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas a la Mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas a la Mexicana estimated approx 20 a 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salchichas a la Mexicana using 8 ingredients and 11 steps. Here is how you cook it.

Exquisitas con un toquesito de chipotle👅

●Hola.! Después de tanto de no subir recetas aquí les dejo una, estoy de vuelta! No había podido subir nueva ya que no había tenido oportunidad de guisar por que voy a la escuela en la tarde, y me dejan mucha tarea, pero sin más que decir, espero que les guste🌹

Ingredients and spices that need to be Take to make Salchichas a la Mexicana:

1. 12 salchichas de su preferencia (pavo, viena, etc)
2. 2 jitomates (tomates rojos)
3. 1/4 de una cebolla mediana
4. 2 chiles chipotles
5. 1 Chile serrano o la mitad de un Chile jalapeño
6. 1 cubito knorr suiza (caldo de pollo)
7. 1 taza agua
8. al gusto sal

Steps to make to make Salchichas a la Mexicana

1. Primeramente comenzamos cortando las salchichas en rodajas o en ovalos
2. Proseguimos cortando el jitomate en pequeños trozos
3. Cortamos el chile serrano en rajitas pequeñas
4. Seguimos cortando la cebolla en trozos muy pequeños
5. En un sartèn colocamos el jitomate, la cebolla, el chile serrano, el knorr suiza, y sal al gusto y media taza de agua y dejamos a fuego medio por 10 minutos
6. Una vez pasados los 10 minutos es momento de agregar las salchichas
7. Una vez agregues las salchichas, cortaremos los chiles chipotles en pequeños pedacitos y los incorporaremos también
8. Una vez incorporados todos los ingredientes, dejamos al fuego por 5 minutos y agregamos las otra mitad de taza de agua que reservamos
9. Y rectificamos que este bien de sal
10. Dejamos por último al fuego por 7 minutos (fuego medio bajo)
11. Y servimos, buen provecho, verán que deliciosas saben!♡

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Salchichas a la Mexicana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!