Salsa de Pasilla con Mole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salsa de Pasilla con Mole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa de Pasilla con Mole is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salsa de Pasilla con Mole is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de Pasilla con Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Pasilla con Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salsa de Pasilla con Mole using 8 ingredients and 6 steps. Here is how you cook it.

Esta salsa la descubrimos en un restaurante, su sabor es delicioso y es bastante sencillo, se utiliza el chile pasilla, el cual es el menos picoso de los chiles secos. Así mismo se utiliza mole para darle el toque más dulce y delicioso, lo recomendamos ampliamente hacerlo en chilaquiles.

Ingredients and spices that need to be Make ready to make Salsa de Pasilla con Mole:

1. 1/2 kg tomate verde
2. 1/4 cebolla blanca
3. 5 chiles pasilla
4. 2 dientes ajo
5. 1/2 cucharadita sal
6. 1 taza caldo de pollo
7. 1 1/2 cucharadas mole
8. 1 cucharada ajonjolí

Instructions to make to make Salsa de Pasilla con Mole

1. Desvena los chiles pasilla, retírale las semillas, la cola y rehidrátalos en una pequeña olla en agua a fuego alto.
2. Prepara los tomates, cebolla y cilantro colócalos en otra olla en agua a fuego alto, ten cuidado que los tomates no se pasen de cocidos ya que aumenta el amargor de la salsa.
3. Una vez que comience a cambiar de color los tomates retira los vegetales y chiles de las ollas. Resérvalos por 10 minutos.
4. Mientras tanto calienta el caldo de pollo en una olla pequeña, una vez caliente añade el mole y revuelve hasta tener una mezcla homogénea.
5. Licúa todos los ingredientes de la salsa de chile pasilla excepto el mole, calienta en otra olla con un poquito de aceite, añade el mole, la salsa y mezcla todo a fuego lento por 5 minutos.
6. Disfruta la salsa, en pollo, en champiñones o chilaquiles, no se les olvide añadir el ajonjolí.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Salsa de Pasilla con Mole. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!