Sopa Azteca

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Sopa Azteca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa Azteca is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Sopa Azteca is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa Azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca estimated approx 45min.

To begin with this particular recipe, we have to first prepare a few components. You can have Sopa Azteca using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sopa Azteca:

1. 2 chiles pasilla
2. 1 pz queso panela
3. 2 pz jitomates medianos sin semillas
4. 1 diente ajo
5. 1/4 cucharada orégano
6. 1 taza agua
7. 1 litro agua
8. 4 ramitas perejil
9. 1/2 cebolla grande
10. Aceite
11. 12 pzs tortillas
12. 1 pz aguacate
13. 1 pz cubo sazonador de caldo de pollo
14. Sal

Steps to make to make Sopa Azteca

1. Hacer tiras las 12 tortillas y dorarlas en el aceite. Conservar
2. Quitar las semillas a los chiles pasilla
3. En el aceite freír los 2 chiles pasilla (ojo: no los quemes, solo que se doren), si el aceite está muy caliente, sumergelos y le das dos vueltas y los sacas. reservar
4. Licuar los 2 jitomates sin semillas, la 1/2 cebolla, el diente de ajo, 1 pz de chile pasilla y 1/4 de cucharada de orégano, esto equivale a lo que agarran tus dos dedos con la taza de agua. Pasa por colador y conserva
5. Pon en una olla donde pondrás tu caldo, una cucharada de aceite y vacía la mezcla anterior licuada, deja hervir y le agregas el litro de agua junto con la ramita de perejil y el cubo sazonador, dejar hervir y probar de sal, poner si hace falta al gusto.
6. Ya que hirvió tu caldillo servir con las tiras de tortillas, el queso panela, aguacate y trozos de chile pasilla.
7. Esta receta es para 4 porciones pequeñas o 2 grandes.

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet plan as well as adjust your diet to your personal preferences over time. Whether you want to offer a dish that utilizes fewer or more components or is a little bit basically spicy, you can make simple modifications to attain this objective. In other words, begin making your dishes in a timely manner. As for basic cooking abilities for novices you do not need to learn them yet just if you understand some easy cooking methods.

This isn't a complete guide to fast and very easy lunch dishes however its great something to chew on. With any luck this will get your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Sopa Azteca. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!