Alita fritas al estilo PR

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Alita fritas al estilo PR. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alita fritas al estilo PR is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Alita fritas al estilo PR is something which I have loved my whole life.

Many things affect the quality of taste from Alita fritas al estilo PR, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alita fritas al estilo PR delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alita fritas al estilo PR is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alita fritas al estilo PR estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alita fritas al estilo PR using 7 ingredients and 3 steps. Here is how you cook it.

Fui al súper y compre un paquete de alitas y llegando dije ya quiero otra forma de hacerlas y dije se van fritas espero sean de su agrado

Ingredients and spices that need to be Make ready to make Alita fritas al estilo PR:

1. 2 libras alitas de pollo
2. Pimienta molida
3. Adobo
4. Orégano molido
5. Vinagre
6. Aceite cocinar
7. Salsa soya

Steps to make to make Alita fritas al estilo PR

1. En un bol hondo las echas ya descongeladas y le echas un poco de adobo, pimienta molida, orégano molido. Además le añades vinagre (un poco), un poco de aceite de cocinar y salsa soya poca y las dejas por 30 minutos.
2. En una sartén grande añades aceite de cocinar y lo dejas a fuego alto y vas echando las alitas y las dejas freír, le bajas el fuego a mediano para que se cocinen bien por dentro. Al sentir el tridente que entra suave ya están.
3. Las colocas en un plato llano grande. Espero sea de su agrado.

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