Chuletas de cerdo en salsa de pasilla

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Chuletas de cerdo en salsa de pasilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chuletas de cerdo en salsa de pasilla is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chuletas de cerdo en salsa de pasilla is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chuletas de cerdo en salsa de pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo en salsa de pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo en salsa de pasilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo en salsa de pasilla estimated approx 45 min..

To begin with this recipe, we have to first prepare a few components. You can cook Chuletas de cerdo en salsa de pasilla using 18 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chuletas de cerdo en salsa de pasilla:

1. Para la salsa:
2. 2 cdas aceite vegetal
3. 1/2 cebolla en trozos
4. 2 dientes ajo
5. 2 jitomates en cubos
6. 2 tomates verdes en cubos
7. 3 chiles pasilla desvenados y sin semillas
8. 2 chiles morita limpios des venados y sin semillas
9. 1/4 taza cilantro fresco
10. 1 cda pimienta gorda
11. 1 cda comino entero
12. 1 clavo de olor
13. 1 taza caldo de pollo o verduras
14. 1 poco sal
15. Para las chuletas :
16. 1 taza cebolla fileteada
17. 8 chuletas de cerdo
18. 3 nopales cocidos

Instructions to make to make Chuletas de cerdo en salsa de pasilla

1. Calienta una sartén profunda a fuego medio con una cucharada de aceite y acitrona la cebolla con el ajo, agrega el jitomate, tomate verde, los chiles, el cilantro, comino, pimienta, y clavo de olor, cocina hasta que todo se suavice. rellena con el caldo y cocina por diez minutos, sazona con sal, retira y enfría ligeramente
2. Licúa la preparación hasta obtener una salsa y cuela si es necesario.
3. Calienta una sartén a fuego medio con el resto del aceite, cocina la cebolla y las chuletas hasta dorar un poco por ambos lados.
4. Vierte la salsa y los nopales cocidos, en tiras o cuadritos, yo esta vez no agregue nopales por que no tenía 😊 cocina por unos diez minutos verifica de sal, puedes servir con arroz o ensalada yo acompañe con una ensalada fresca de lechugas y mango.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chuletas de cerdo en salsa de pasilla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!