Cordón Bleu Horneado a mi estilo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Cordón Bleu Horneado a mi estilo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cordón Bleu Horneado a mi estilo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Cordón Bleu Horneado a mi estilo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cordón Bleu Horneado a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón Bleu Horneado a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordón Bleu Horneado a mi estilo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cordón Bleu Horneado a mi estilo using 7 ingredients and 7 steps. Here is how you cook that.

Esta receta se ha vuelto desde hace unos 7 años la típica cena para las épocas decembrinas ya sea para el 24 o el 31, claro, con un pequeño toque de mi sello personal

Ingredients and spices that need to be Prepare to make Cordón Bleu Horneado a mi estilo:

1. 3 pechugas enteras deshuesadas o 6 muslos deshuesados
2. Consomé de pollo o hierbas de su preferencia
3. 6 rebanadas Queso suave o para derretir
4. 6 rebanadas jamón
5. 6 rebanadas Queso amarillo
6. al gusto Hongos fileteados
7. Tocineta aproximadamente 2 rebanadas por pechuga

Steps to make to make Cordón Bleu Horneado a mi estilo

1. Partimos las pechugas a mitades y las abrimos, se adoban con el consomé o las especias que prefiramos
2. Colocamos el jamón en la mitad de la pechuga de forma que al doblar ayude a que no se salgan los ingredientes
3. Agregamos el queso suave, hongos y queso amarillo, terminamos de tapar con la mitad del jamón
   
   (el orden no altera el producto)
4. Cerramos la pechuga, envolvemos en tocineta y ponemos palillos de dientes para asegurar que nada se salga
5. En una bandeja agregamos aceite con ayuda de 1 servilleta o aceite en spray y colocamos las pechugas
6. Tapamos con papel aluminio y horneamos por 15 min a 170 °C (horno de gas) y luego quitamos el papel aluminio y dejamos dorar
7. Se puede servir con una salsa bechamel y papas horneadas o sudada (cocidas) con queso cheddar; verduras salteadas o una deliciosa vinagreta

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cordón Bleu Horneado a mi estilo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!