Crema de poro y papa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de poro y papa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Crema de poro y papa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crema de poro y papa is something that I have loved my entire life.
Many things affect the quality of taste from Crema de poro y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de poro y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de poro y papa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de poro y papa estimated approx 30 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Crema de poro y papa using 9 ingredients and 3 steps. Here is how you cook that.
Esta receta puede parecer simple pero realmente es una delicia y es excelente para servir como entrada en la cena de Nochebuena, porsupuesto también para un día normal 🤗
#recetasnavideñas #delantaldorado
#papa
Ingredients and spices that need to be Take to make Crema de poro y papa:
- 1 poro mediano
- 1 papa grande cortada en cubos
- 1 trozo pequeño de cebolla
- 1 ajo pequeño o la mitad de un diente
- 1 cucharada caldo de pollo en polvo
- 1 cucharadita sal
- 1 pizca nuez moscada
- 1 lata media crema
- 1/2 barra mantequilla
Steps to make to make Crema de poro y papa
- Lavar perfectamente el poro partido en cuatro para llegar a cada capa y quitar la tierra, rebanarlo, poner a hervir en agua con la papa en cubos, la cebolla picada, el ajo, la sal y el caldo de pollo en polvo, que solamente el agua cubra lo necesario


- Cuando las papas ya estén cocidas se apaga el fuego, se lleva a licuar todo incluyendo el agua, solamente reservar aproximadamente 1/2 taza de cubos de papa y poro. En la licuadora se pone también la crema y la nuez moscada
- En la olla donde se cocinó y donde dejamos los trozos de papa y poro incorporamos la mantequilla que con el mismo calor se derretirá, allí echamos lo licuado y hervimos unos tres minutos con fuego bajo para obtener el espesor deseado y rectificar sal y sabores, listo para servir, provecho!
As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and also adapt your diet plan to your individual preferences in time. Whether you want to serve a recipe that uses fewer or more components or is a bit basically spicy, you can make simple modifications to attain this goal. In other words, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for newbies you don't require to discover them however just if you master some simple food preparation methods.
This isn't a full overview to quick and simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.
So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Crema de poro y papa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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