Empanadas de carne y pollo 🍗 🍖

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Empanadas de carne y pollo 🍗 🍖. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de carne y pollo 🍗 🍖 is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Empanadas de carne y pollo 🍗 🍖 is something that I've loved my entire life.

Many things affect the quality of taste from Empanadas de carne y pollo 🍗 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne y pollo 🍗 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Empanadas de carne y pollo 🍗 🍖 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Empanadas de carne y pollo 🍗 🍖:

1. 2 1/2 tz. De maseca
2. Agua a su gusto
3. 2lb. (1kg) de carne molida
4. 1/2 pechuga de pollo
5. Sal y aceite
6. Para prepararlas
7. 2 jitomates rojos
8. 1 cebolla
9. Lechuga
10. Queso rallado
11. Crema
12. Salsa a su gusto

Steps to make to make Empanadas de carne y pollo 🍗 🍖

1. Ponemos a cocer el pollo con agua, sal y un trozo de cebolla
2. Freímos la carne molida que no quede tan dorada, con sal y un sazonador de carne para darle más sabor
3. En un bowl ponemos la maseca y le vamos poniendo agua tibia poco a poco y vamos batiendo con nuestras manos a conseguir una masa con una buena textura que no nos quede tan agua ni seca.
4. Tomamos nuestra máquina de hacer tortillas y vamos haciéndo tortillas no muy delgadas les colocamos carne y cerramos despegamos del plástico y le hacemos figura a las orillas con un tenedor y freímos ya con el aceite bien caliente las volteamos de ambos lados sacamos y escurrimos. Para quien no tenga máquina puede hacerlo con un rodillo.
5. Las verduras todas las picamos finamente y las ponemos separadas, rallamos queso o ya lo compramos así.
6. Después de tener todo listo las preparamos poniendo lo que más nos guste y buen provecho.

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