Picadillo de Papas y Pollo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Picadillo de Papas y Pollo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Picadillo de Papas y Pollo is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Picadillo de Papas y Pollo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Picadillo de Papas y Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Papas y Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo de Papas y Pollo using 8 ingredients and 3 steps. Here is how you can achieve that.

Todo se aprovecha en la cocina, días atrás cocine un pollo al horno con papas, donde las papas se cuecen en el sudor del pollo, las cebollas y el tomate. Entonces me sobró bastante, para tomarlos como materia prima de esta creación. Vas a darle un giro con el fuego de la estufa y las caricias del cuchillo. Trozaremos la pechuga en pequeños cubos, al igual las papas asadas, y aderezaremos con el fondo del asado.

Ingredients and spices that need to be Make ready to make Picadillo de Papas y Pollo:

1. 1 taza pechuga de pollo asado en cubitos de 1cm
2. 2 taza papas asadas en cubitos de 3 cm
3. 1/2 cebolla en brunoise
4. 1 cda mantequilla
5. 1 cda aceite de oliva
6. 1 diente ajos picado
7. 1/2 copa vino blanco o cerveza lager
8. 1/2 taza fondo de asado de Pollo

Steps to make to make Picadillo de Papas y Pollo

1. Calentamos la mantequilla en el sartén, salteamos las cebollas y el ajo un minuto o dos, agregamos las papas picadas, dejamos que se haga un pegón o caramelo de papa al fondo del sartén que no debe quemarse, este se hace en un par de minutos. Una vez lo tenemos agregamos el vino y con una espátula de madera levantamos el fondo. Agregamos 1/2 taza de agua más el fondo del asado de pollo que reservamos. Bajamos al mínimo el fuego.
2. Esto lo coceremos por 5 minutos hasta que se reduzca a la mitad los líquidos, agregamos el pollo picado, integramos y tapamos 3 minutos más. Listo, debemos lograr un guiso de papa, muy sustancioso con mucho gusto a pollo, ideal para acompañarlo con un buen pan y una copa de Carmenere.
3. Te recomiendo que uses la pechuga para este plato, pues gana sabor y humedad, se disfruta mejor por su textura ideal para armonizar con la papa trozada.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Picadillo de Papas y Pollo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!