Picadillo de res

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Picadillo de res. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Picadillo de res is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Picadillo de res is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de res is 6 - 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de res estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Picadillo de res using 9 ingredients and 6 steps. Here is how you cook it.

Clásico picadillo con carne de res y verduras.

Ingredients and spices that need to be Take to make Picadillo de res:

1. 600 gramos carne molida o picada
2. 2 papas grandes
3. 3 zanahorias grandes
4. 3 dientes ajo
5. 1-2 chile chipotle
6. 500 mililitros caldo de pollo
7. al gusto sal
8. al gusto pimienta
9. al gusto aceite de oliva

Instructions to make to make Picadillo de res

1. Corta en cubos pequeños las papas y las zanahorias.
2. Calentar una olla con aceite, una vez que esté caliente agrega la carne molida y salpimenta al gusto. Dejar cocer con su mismo jugo. Hasta que quede bien comida sin quemarse.
3. Cuando esté bien cocida la carne y aún con un poco de jugo agrega las verduras y mezcla. En un procesador de alimentos o licuadora, muele los jitomates, la cebolla, los ajos, el chile chipotle con el caldo de pollo (en caso de no tener usar agua y polvo o cubo sazonador).
4. Agrega el caldo resultante de la licuadora a la carne con verduras y cuece, mueve casualmente sin batir las verduras. Tapa la olla y continúa cociendo. Cuando la papa y zanahoria estén suaves Podemos servir y disfrutar.
5. Tengo dos maneras de emplatar. En un bowl agrega arroz, frijoles y picadillo. Disfruta.
6. En un plato grande pon los ingredientes sin mezclarlos y a disfrutar.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Picadillo de res. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!