Pollo con salsa de espárragos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo con salsa de espárragos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo con salsa de espárragos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pollo con salsa de espárragos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con salsa de espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo con salsa de espárragos using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo con salsa de espárragos:

1. 5 muslitos de pollo
2. Espárragos
3. 2 dientes ajo
4. 1 cebolla mediana
5. 1/2 barra mantequilla
6. Culantro picado
7. Sal o consomé
8. 4 tomates medianos picados en cuadritos
9. tiritas Chiltoma (chile dulce) en
10. Achiote
11. Salsa de tomate
12. Salsa inglesa
13. Jugo de naranja agria o vinagre

Instructions to make to make Pollo con salsa de espárragos

1. Lavar y poner a cocer el pollo con un diente de ajo machacado y media cebolla. No cocerlo con mucha agua. Se puede agregar sal o consomé.
2. Lavar, cortar en cuadritos los espárragos y ponerlos a cocer, igualmente con poca agua.
3. Cuando los espárragos estén cocidos, escurrirles el agua y apartarlos.
4. Para la salsa: Picar un diente de ajo finamente y media cebolla en cuadritos. Posteriormente, se ponen a dorar con mantequilla en una paila. Agregar los tomates picados en cuadritos y la chiltoma o chile dulce en tiritas.
5. En la misma paila en que se prepara la salsa, añadir salsa inglesa, salsa de tomate, un poquito de vinagre y mezclar.
6. Por último, añadir los espárragos y el culantro picado, un poquito de sal, y mezclar uniformemente. Esta mezcla debe quedar espesa.
7. En la olla donde se cuece el pollo, agregar la salsa y mezclar. Agregar un poco de jugo de naranja agria o vinagre y un poco de achiote para aportar color.
8. Si no tiene el espesor deseado, mezclar un poquito de harina con agua y agregarlo, para luego mezclarlo.
9. Sirva y disfrute.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Pollo con salsa de espárragos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!