Rollos chinos de pollo

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rollos chinos de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rollos chinos de pollo is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Rollos chinos de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Rollos chinos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos chinos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos chinos de pollo is 16 a 18 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos chinos de pollo estimated approx 2 horas y media.

To get started with this recipe, we must prepare a few components. You can have Rollos chinos de pollo using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rollos chinos de pollo:

1. 1 y 1 /2 libra de filete de pollo
2. 3 tazas repollo rallado
3. 2 zanahorias ralladas
4. 1/2 taza cebollines picado
5. 4 dientes ajo picados
6. 1 cda jengibre picado
7. 2 cdas salsa de ostión
8. 1 cda salsa soya
9. 4 cdas aceite de arroz o canola
10. Sal y pimienta
11. 1/4 cdita comino en polvo
12. 1/4 cdita paprika
13. Láminas masa wonton
14. 1 huevo
15. 1/2 paquete Fideo de soya

Instructions to make to make Rollos chinos de pollo

1. En una olla pon a calentar el aceite, ya caliente sofríe el ajo, el cebollín y el jengibre. Ya blandos y un poco dorados agrega el repollo junto con la zanahoria previamente picados. Sofríe hasta que la verdura esté blanda. Luego retira el exceso de líquido de los vegetales. Escurre.
2. Pon a marinar el pollo picado en trozos pequeños, con sal, pimienta negra, la salsa de Ostión y la salsa de soya. Pasa por un sartén con 1 cdita de margarina solo para pre cocerlo. Luego agregalo a las verduras y cocina hasta que el pollo esté totalmente cocido. Agrega un poco de sal, comino, paprika. Cocina tapado a fuego lento. Aparte pon a hervir agua y sumerge el fideo de soya por unos 7 minutos. Que quede al dente. Y agrega a las verduras. Ya cocido deja enfriar un poco para hacer tus rollo
3. Extiende tus láminas y ve agregando una cucharada de relleno y un poco de fideo, cierras las orillas con un poco de huevo (previamente batido) en una sartén pone aceite a calentar y ve sumergiendo los hasta que doren de ambos lados. Escurre en un papel absorbente.
4. Acompaña con salsa agridulce (ver receta) decora con cebollín picado y un poco del fideo que sobra del relleno. Y a disfrutar!!

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that uses less or more components or is a little essentially zesty, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes on time. As for basic cooking abilities for novices you don't require to learn them but only if you understand some basic cooking methods.

This isn't a total guide to quick and very easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Rollos chinos de pollo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!