Arroz blanco con Vegetales

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz blanco con Vegetales. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz blanco con Vegetales is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Arroz blanco con Vegetales is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz blanco con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con Vegetales is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz blanco con Vegetales using 9 ingredients and 2 steps. Here is how you cook it.

A mi familia le encanta comer arroz blanco, y mayormente cuando haya unas costillas con salsa en barbacoa, o un pollo al horno, bueno si no así solita es deliciosa. Es un arroz que completa cualquier comida fuerte y se enriquece más con los vegetales. Tiene muchas propiedades nutritivas, pero no es muy recomendada para aquellos que tienen su glucosa alta.

Ingredients and spices that need to be Get to make Arroz blanco con Vegetales:

1. 2 tazas arroz de grano grande prelavado
2. 4 tazas agua
3. 1/2 cebolla
4. 1 ajo grande
5. 1 bolsa vegetales (11/2 tazas)
6. al gusto Sal
7. 1 cda. De caldo de pollo en polvo
8. Aceite el necesario
9. 1 budinera para cocer el arroz

Steps to make to make Arroz blanco con Vegetales

1. En una budinera se pone el arroz, y se agrega un poco de aceite vegetal, se deja blanquear a temperatura mediana. Se escurren los vegetales. Se licúa la cebolla y el ajo en tres tazas de agua. El arroz no se deja dorar, simplemente se blanquea, y se le agrega lo que licuó. Se agrega a el vaso de la licuadora la otra taza restante, para enjuagar, el vaso.
2. Cuando comienza a hervir se reduce la temperatura y se agregan los vegetales. Se le pone sal al gusto y el polvo de caldo de pollo. Se tapa y se deja cocer por unos 20 min. Se apaga y se deja tapado todavía por otros minutos o hasta el momento de servir. Queda muy rico. Y a temperatura baja para que el líquido que le pusimos sea suficiente para su cocción.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Arroz blanco con Vegetales. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!