Cafta & Papas Cocidas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cafta & Papas Cocidas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cafta & Papas Cocidas is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Cafta & Papas Cocidas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cafta & Papas Cocidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafta & Papas Cocidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cafta & Papas Cocidas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cafta & Papas Cocidas using 21 ingredients and 6 steps. Here is how you cook it.

Comida asiática para momentos especiales!

Ingredients and spices that need to be Prepare to make Cafta & Papas Cocidas:

1. Carnes
2. 250 gr carne de res molida
3. 250 gr carne de cerdo molida
4. 250 gr pechuga de pollo picadita
5. 16 palitos bambú
6. Relleno
7. 1 cda aceite de oliva
8. 1 cebolla picadita
9. 1 mano de cilantro fresco picadito
10. 1 mano de perejil fresco picadito
11. 1 cdta comino
12. 1 cdta paprika
13. 1 cdta canela molida
14. 1 cdta pimienta molida fresca
15. Salsa de Yogur
16. 8 oz yogur natural
17. 1 pepino sin cáscara rallado finamente
18. 1 diente ajo en puré
19. 1 mano de hojas de menta
20. 1 ají amarillo peruano molido
21. al gusto Sal y pimienta

Steps to make to make Cafta & Papas Cocidas

1. La pechuga debe picarse con cuchillos o hachas, uno en cada mano. Cortas en filetitos muy delgados y a picar. Los cuchillos deben estar afilados nivel Chef, de lo contrario no van a cortar, golpearan y dañan la textura del pollo. Todos los ingredientes se cortaran a cuchillo filoso, muy menudito, más fino que la carne molida.
2. Mezclar las carnes y el relleno hasta homogeneizar la mezcla. Importante que los ingredientes estén muy finamente picados. NO USAR PROCESADOR DE COMIDA, esto daña el sabor de los vegetales. Este es un plato que atiende detalles y requiere trabajo. Una vez este todo mezclado, reposas la mezcla 12 horas.
3. Luego del reposo de la carne, tomaras bolas de carne del tamaño de una manzana. Introduciras el palito de bambú previamente humedecidos, atravesando el centro, luego rotando suavemente sobre las palmas de tu manos, le darás la forma de salchicha puntiaguda.
4. Estos pinchos deben cocinarse a las brazas, lentamente, dándole la vuelta de a pocos para que se doren parejo.
5. Salsa de Kafta: rallar el pepino, reposarlo media hora, botar el exceso de líquido que suelta. Mezclar con el yogurt, el ajo, la menta y el ají molido; corregir sal y pimienta fresca.
6. Servir papas sancochadas, espolvoreadas de paprika, fondo de salsa y las kafta en cruz sobre la salsa.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Cafta & Papas Cocidas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!