Habichuelas o frijoles colorados estilo Puertorriqueño

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Habichuelas o frijoles colorados estilo Puertorriqueño. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Habichuelas o frijoles colorados estilo Puertorriqueño is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Habichuelas o frijoles colorados estilo Puertorriqueño is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Habichuelas o frijoles colorados estilo Puertorriqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas o frijoles colorados estilo Puertorriqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Habichuelas o frijoles colorados estilo Puertorriqueño using 10 ingredients and 5 steps. Here is how you cook it.

Hoy si que deseaba comer un buen plato de mi país. Así que arroz con habichuelas, chuletas y tostones fue lo que cociné

Ingredients and spices that need to be Prepare to make Habichuelas o frijoles colorados estilo Puertorriqueño:

1. 1 lata habichuelas rojas bajas en sodio y (1 lata de agua)
2. 1 cda Sofrito hecho en casa (receta en mi página)
3. 1/2 oz jamón de cocinar
4. 1/4 de calabaza picadita
5. 1/2 sobre sazón goya con culantro
6. 1/2 cubito pollo (yo use unos grandes por eso use medio)
7. Sal
8. 1 cdita vinagre
9. 1/4 taza más o menos Salsa de tomate (yo use bien poca)
10. 1 cdita aceite de oliva

Instructions to make to make Habichuelas o frijoles colorados estilo Puertorriqueño

1. A las habichuelas yo les boté el líquido que traen.
2. Y en una olla con una cdita de aceite de oliva, cocine el jamón por unos minutos y luego una cucharada de sofrito hecho en casa y el sazón
3. Luego añades las habichuelas y todos los demás ingredientes y cocinas a fuego mediano bajo hasta que la calabaza este blanda
4. Esta es la calabaza que usé
5. Cuando este listo sirves con arroz blanco

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So that's going to wrap it up for this special food Recipe of Award-winning Habichuelas o frijoles colorados estilo Puertorriqueño. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!