Mis pasteles en hojas

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Mis pasteles en hojas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mis pasteles en hojas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mis pasteles en hojas is something that I have loved my whole life.

Many things affect the quality of taste from Mis pasteles en hojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis pasteles en hojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mis pasteles en hojas using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mis pasteles en hojas:

1. 2 libra yautia amarilla
2. 2 libra yautia blanca
3. 2 libra yuca
4. 3 plátanos
5. 8 guineo verde
6. 1 libra auyama
7. 2 libra carne molida o pechuga de pollo

Instructions to make to make Mis pasteles en hojas

1. Pelar todo los víveres y lavarlo bien, luego guayar todos y mezclar hasta que estén bien unidos, sazonar con un poco de pimienta y sal
2. Poner aceite en un sartén y freír vija luego agregar a la masa de los víveres hasta que esté con color de la vija y dejar reposar 20 minutos o más
3. Preparación de la carne: lavar y sazón la carne, con ajo, orégano, un poco de pimienta, cilantro majado y sal, agregar pimientos, cebolla y pasas picaditas pequeñas
4. Armar en las hojas y Agregar ketchup

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mis pasteles en hojas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!