Pinchos de pollo con piña

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pinchos de pollo con piña. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pinchos de pollo con piña is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pinchos de pollo con piña is something that I've loved my entire life.

Many things affect the quality of taste from Pinchos de pollo con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pinchos de pollo con piña using 10 ingredients and 5 steps. Here is how you can achieve it.

Los sabores mezclados de salado y dulces a veces dan muy buen resultado...

Ingredients and spices that need to be Take to make Pinchos de pollo con piña:

1. 3-4 pechugas de pollo enteras o trozos de pollo
2. 6 rodajas Piña natural
3. 2 cebollas moradas
4. 2 pimientos rojos
5. 2 pimientos verdes
6. Sal, pimienta negra, culantro, ajo en polvo, cebolla en polvo
7. 2 cucharas salsa soja y salsa inglesa
8. Chorrito aceite de oliva
9. Pimentón picante(opcional)
10. Palillos para pinchos

Steps to make to make Pinchos de pollo con piña

1. Primer paso es que cortamos las pechugas o el pollo a cuadritos más o menos del mismo tamaño todos los trozos. Sazonamos toda la carne cortada con sal, pimienta negra, culantro, ajo en polvo y cebolla en polvo, chorrito de aceite de oliva.
2. Agregamos la salsa soja y salsa inglesa y pimentón picante(opcional). Dejamos reposar en la nevera por 1 hora para que la carne coja sabor.
3. Cortamos las cebollas, piña, pimientos en cuadritos del mismo tamaño.
4. Siguiente paso es montar los pinchos...cebolla, pimiento, pollo, cebolla, otro pimiento, pollo, piña, pollo...y otra vez dependiendo lo largo que los vayan hacer.
5. Horneamos a 180 grados entre 40-60 minutos dependiendo de cada horno.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Pinchos de pollo con piña. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!