Puré de papa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Puré de papa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puré de papa is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Puré de papa is something that I've loved my entire life.

Many things affect the quality of taste from Puré de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de papa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de papa estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Puré de papa using 8 ingredients and 4 steps. Here is how you cook that.

Es uno de los dos purés más consumidos en el país.

Cómo se ve en la imagen, no le agregué cilantro, sin embargo, la receta está como siempre la hago.

Ingredients and spices that need to be Get to make Puré de papa:

1. 700 g papa amarilla
2. 4 cda mantequilla (2cm de la barra)
3. 10 g consomé de pollo
4. 300 ml crema dulce
5. 60 ml leche evaporada
6. al gusto cilantro
7. al gusto sal
8. c/n agua (para cocinar la papa)

Steps to make to make Puré de papa

1. Pelar las papas y cortarlas en cubos (entre más pequeñas, más rápido se coceran).
   
   Hervir agua y agregar las papas con una pizca de sal.
   Cocinarlas hasta que estén suaves.
2. Pasarlas a un recipiente, aplastarlas (hacerlas puré). Una vez listo se pasará a una olla.
   
   Se disolverá la consomé en la leche evaporada.
3. En la olla a fuego bajo se agregará la crema dulce, leche evaporada-consomé, la mantequilla (2cm= 4 veces lo de la imágen) y el culantro. Se revolverá para integrar y se apagará cuando tenga la textura ideal
   
   [En mi caso, 2-3 minutos de mezclar]
4. Y listo, a disfrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Puré de papa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!