Sopa levanta muertos!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa levanta muertos!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa levanta muertos! is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sopa levanta muertos! is something that I have loved my whole life.

Many things affect the quality of taste from Sopa levanta muertos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa levanta muertos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa levanta muertos! is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa levanta muertos! estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa levanta muertos! using 7 ingredients and 7 steps. Here is how you can achieve that.

Es verídico! Esta sopa de mariscos levanta hasta a un muerto! Cocina fácil con Kem!

Ingredients and spices that need to be Take to make Sopa levanta muertos!:

1. 300 gr camarón pelado
2. 700 gr mariscos mixtos (pulpo, mejillones, sustituto cangrejo) puede ser comprado fresco o 2 paquetes del marisco mixto empacado
3. 2 pescados enteros
4. Consomé de pollo (3 sobres) cebolla, cebollín, ajo picado, chile, perejil, dulce, romero, tomillo, sazonador completo, salsa de Mojito y azafrán
5. Aceite de oliva y mantequilla
6. Pan cena
7. 1 sobre crema (sopa) de camarón

Steps to make to make Sopa levanta muertos!

1. Pongo los pescados enteros en una olla con agua hasta arriba, agregó un sobre de consomé de camarón, un pedazo de cebolla entera, un pedazo de chile dulce entero, un pedazo de cebollín entero, agregó especias romero, tomillo, sazonador completo, lo dejó cocer una media hora
2. Una vez que esté lista, se cuela y se vuelve a poner solo el
   Líquido en la olla, esto para evitar tanta especie y aprovechar el líquido de su sabor
3. Por aparte tomo una cucharada de mantequilla y otra de aceite de oliva y salteo ajo y cebolla bien picada, agrego los camarones con consomé de camarón y un chorrito de Mojito y el azafrán
4. Por aparte hago lo mismo pero con los mariscos, salteo en mantequilla y aceite de oliva la cebolla y el ajo y luego agrego los mariscos con consomé de camarón y el chorrito de Mojito y el azafrán. Me gusta hacer los camarones y los mariscos por aparte para obtener el sabor propio de cada molusco, hacerlo así resalta el sabor
5. Tomo el sobre de sopa de mariscos mezclado previamente para evitar grumos y lo agrego al caldo de pescado luego cuando esté todo bien cocido le agrego todos mis mariscos a la sopa
6. Lista la sopa tomo el pan de cena lo parto en dos y le unto mantequilla, ajo bien picadito y perejil y lo pongo al horno para tostar
7. Lista mi sopa, decoro y acompaño con el pan y limón, levanta a un muerto!

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This isn't a full guide to quick as well as very easy lunch dishes however its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Sopa levanta muertos!. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!