Spaghetti con atún 🍝 (pasta, fideos o espagueti)

Spaghetti con atún 🍝 (pasta, fideos o espagueti)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Spaghetti con atún 🍝 (pasta, fideos o espagueti). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti con atún 🍝 (pasta, fideos o espagueti) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spaghetti con atún 🍝 (pasta, fideos o espagueti) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghetti con atún 🍝 (pasta, fideos o espagueti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con atún 🍝 (pasta, fideos o espagueti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con atún 🍝 (pasta, fideos o espagueti) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con atún 🍝 (pasta, fideos o espagueti) estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Spaghetti con atún 🍝 (pasta, fideos o espagueti) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Spaghetti con atún 🍝 (pasta, fideos o espagueti):

  1. 500 g spaghetti
  2. 4 unid tomates maduros y grandes
  3. 150 g pasta de tomate (salsa comercial)
  4. 250 g atún en trozos
  5. al gusto salsa picante (usé banquete)
  6. 7 hojas orégano
  7. 3 dientes ojo
  8. al gusto culantro
  9. al gusto curry
  10. al gusto consomé de pollo
  11. al gusto sal
  12. c/n agua

Steps to make to make Spaghetti con atún 🍝 (pasta, fideos o espagueti)

  1. Calentar la olla a fuego medio. Agregar el aceite que viene en el atún y 2 tomates picados en trozos.
  2. Agregar los otros dos tomates (deben estar rallados), los dientes de ajo, el orégano, la salsa picante y el atún.
    Remover hasta que empiece a espesar.
  3. Agregar la pasta de tomate y el culantro picado. Remover y apagar el fuego.
    Sacar el ajo y las hojas de orégano
  4. Hervir agua en otra olla, lo suficiente para cubrir los 500 gr de fideos.
  5. Agregar sal y el spaghetti. Remover para que no se peguen entre ellos.
  6. Cocinar (hasta quedar semi crudo). Escurrir y agregarlo a la salsa (previamente elaborada)
  7. Terminar la cocción de la pasta en la salsa, a fuego medio. Mezclar hasta que ambas se integren.
    Y listo a disfrutar 😍🍝

As your experience and confidence expands, you will discover that you have more natural control over your diet regimen and adapt your diet to your individual preferences with time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a little essentially zesty, you can make simple adjustments to attain this objective. In other words, begin making your dishes on time. As for fundamental food preparation skills for novices you do not need to learn them but only if you understand some straightforward food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch recipes but its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Ultimate Spaghetti con atún 🍝 (pasta, fideos o espagueti). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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