Arroz Rojo

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz Rojo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz Rojo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Arroz Rojo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Arroz Rojo using 11 ingredients and 6 steps. Here is how you cook that.

Con truco para que NO se bata!

Ingredients and spices that need to be Get to make Arroz Rojo:

1. 1 taza arroz
2. 2 tazas caldo
3. 1 jitomate y medio
4. 1 zanahoria
5. 1 puñadito chicharos (guisantes)
6. 1 ajo
7. Aceite de oliva
8. 1 cuarto debolla grande
9. 1 cascaron de pollo
10. 1 palito apio
11. 1 pastilla y media de knor suiza

Steps to make to make Arroz Rojo

1. En una olla ponemos 3 tazas de agua a hervir y añadimos la zanahoria en cuadritos, los guisantes, el palito de apio la knor suiza hasta queneste bien cocinado. Colamos el caldo desechamos el apio y reservamos los guisantes (chicharos) y la zanahoria
2. Licuamos el jitomate, la cebolla y el ajo (sin agregar nada dr agua!) Con un poquito de sal
3. En la sarten ponemos el aceite, cuando este caliente agregamos media pastilla de knor suiza y el arroz y lo doramos, entonces agregamos lo que hemos licuado en el paso 2, removemos hasta que el arroz absova el tomate bien,
4. Agregamos la zanahoria y los guisantes (chicharos) y removemos un poco
5. Añadimos doble de caldo que de arroz (en este caso 2 tazas) esperamos que hierva y tapamos poniendo el fuego al minimo posible durante 20min
6. Transcurridosidos 20 min, quitamos la tapa y dejamos reposar 10-15min mas! Esto es lo mas importante para que el arroz NO se bata!! Depues removemos para mezclar bien la verdura y ya se puede servir

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Arroz Rojo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!