Carne de res con garbanzo en su jugo🌺

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Carne de res con garbanzo en su jugo🌺. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carne de res con garbanzo en su jugo🌺 is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carne de res con garbanzo en su jugo🌺 is something which I've loved my entire life.

Many things affect the quality of taste from Carne de res con garbanzo en su jugo🌺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con garbanzo en su jugo🌺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con garbanzo en su jugo🌺 is 4 a 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res con garbanzo en su jugo🌺 estimated approx 1:45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne de res con garbanzo en su jugo🌺 using 16 ingredients and 7 steps. Here is how you cook it.

EXCELENTE Día!!!!!!
ESPERO SE ENCUENTREN BIEN🙏🙏
Les comparto esta receta para las personas que le gustan los garbanzos queda muy rico un guiso de res con garbanzos espero les ayude y les de ideas para cocinar🤗
Gracias por su apoyo👌
también los invito canal, al grupo y página😊 COMPARTIENDO SAZÓN CON CLAUDIA donde se comparte muy ricas receta lindo día 🌈 #delantaldorado

Ingredients and spices that need to be Get to make Carne de res con garbanzo en su jugo🌺:

1. 2 libras carne de res en corte grueso
2. 4 tazas garbanzo precocido o dos latas(o al gusto)
3. 1 cebolla mediana
4. 2 tomates rojos
5. 1 diente ajo
6. al gusto Cilantro
7. 3 tazas caldo donde se cocino la carne
8. Sal
9. Pimienta o
10. Sazonador de pollo
11. Para que se cueza la carne
12. 1 trozo cebolla
13. 1 cabeza ajo
14. Sal
15. al gusto Pimienta
16. Agua necesaria

Steps to make to make Carne de res con garbanzo en su jugo🌺

1. Preparación
   En una olla con agua al fuego añadir la carne previamente picada en cubos regulares, junto con el trozo de cebolla, ajo, sal y pimienta tapar y dejar hasta que la carne esté suave,
2. Aparte picar la cebolla, tomate en cuadritos y cilantro finamente reservar,
3. Una vez lista la carne sacar y reservar, enseguida en un sartén añadir aceite, la cebolla, el tomate, el diente de ajo triturado mezclar y dejar hasta formar una salsa,
4. Después incorporar la carne previamente cocida, el garbanzo y dejar 3 minutos para que se integré los sabores,
5. Después verter el caldo donde se coció la carne, rectificar sazón, tapar y dejar que hierva
6. Al final espolvorear el cilantro y listo !!!!!
7. Servir con la guarnición de su preferencia acompañar con limón, cebollita picada, salsa picosita, y tortillas calientes😋 es una receta muy rica la cual Les recomiendo espero les ayude y les guste🤗

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So that's going to wrap this up with this special food How to Make Ultimate Carne de res con garbanzo en su jugo🌺. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!