Empanadas de pollo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Empanadas de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Empanadas de pollo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Empanadas de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Empanadas de pollo using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanadas de pollo:

1. 1 pechuga de pollo
2. 8 Chiles guajillos
3. 1 cebolla
4. 3 ajos
5. 2 hojas laurel
6. 3 tazas harina para tortillas
7. c/n Mantequilla en spray
8. al gusto Sal

Instructions to make to make Empanadas de pollo

1. Primero ponemos a cocer la pechuga con las hojas de laurel, 1/4 de cebolla, agua y sal
2. En lo que se cuece la pechuga vamos a desbenar los chiles guajillos y los vamos a hidratar en agua caliente después de unos 10 minutos los molemos con caldo de pollo ajo y sal.
3. Ahora vamos a desmenuzar la pechuga y vamos a cortar el resto de la cebolla en medias lunas.
4. Ponemos aceite en una olla y ya que esté caliente vamos a sofreír la pechuga con la cebolla hasta que la cebolla esté transparente para agregar la salsa.
5. Una vez que agregamos la salsa vamos a probar si gustan pueden agregarle consomé de pollo esperamos a que hierva y listo el pollo para las empanadas
6. Ahora vamos a poner la harina para tortillas en un bowl (esta es la que yo uso) y solo agregamos el caldo del guiso que preparamos para que la masa agarre color.
7. Amasamos hasta obtener una masa suave, formamos bolitas como para tortillas y al mismo tiempo precalentamos el horno a 350 Fahrenheit.
8. Formamos una tortilla y ponemos pollo en medio y la doblamos como una quesadilla, doblamos la orilla hacia dentro Yo uso la tortillera para formar la tortilla pero si quieren pueden paliarlas.
9. Ponemos mantequilla en spray en una charola y vamos agregando nuestras empanadas.
10. Una vez echas todas las empanadas las ponemos en el horno por unos 30 minutos o hasta que tengan un color doradito y listo.

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