Muslos de pollo a la cerveza

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Muslos de pollo a la cerveza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Muslos de pollo a la cerveza is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Muslos de pollo a la cerveza is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Muslos de pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Muslos de pollo a la cerveza using 6 ingredients and 4 steps. Here is how you can achieve it.

Un almuerzo antojadizo de cerveza.

Ingredients and spices that need to be Get to make Muslos de pollo a la cerveza:

1. 2 muslos completos
2. 1 tercio de cerveza (yo usé corona regular)
3. Orégano, pimienta, tomillo, paprika, albahaca, y algún sazonador
4. Mantequilla
5. 1 poco Apio
6. 2 dientes ajos

Instructions to make to make Muslos de pollo a la cerveza

1. Para mí gusto, antes de hornear puse a hervir un poco el pollo, para que suelte un poco de grasa, y para sazonarlo antes de hornear, esto con sal al gusto, orégano, los dientes de ajos y el apio.
2. Saca el pollo y lo colocas en un Pyrex u otra fuente para horno, espolvorea los olores al gusto, y vierte la cerveza en el Pyrex sin rociar sobre los olores que espolvoreaste.
3. Pon el pollo al horno a unos 180°C durante 30 minutos en cocción, con la mantequilla sobre el pollo para se derrita sobre los sazonadores, y luego pon 10 minutos a dorar al gusto, posteriormente voltea el pollo para que se dore también la parte que está sumergida y al final da vuelta de nuevo.
4. Y desgusta con otra cerveza fría, provecho.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Muslos de pollo a la cerveza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!