Pechuga de pollo con manzanas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con manzanas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con manzanas is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pechuga de pollo con manzanas is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con manzanas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con manzanas estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo con manzanas using 11 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es originalmente de Nestlé, aunque yo le he incluido algunas pequeñas variaciones como el ajo en polvo, la sazón completa y las manzanas cocinadas con el pollo y no puestas por último. Me pareció más interesante que se cocinase todo junto para conseguir un plato más al estilo de los que comemos en los restaurantes chinos en occidente. Una de mis gastronomías favoritas.

Ingredients and spices that need to be Get to make Pechuga de pollo con manzanas:

1. 3 pechugas de pollo troceadas en cuadros
2. 2 manzanas amarillas
3. 1 taza jugo de manzana
4. 1/2 cebolla blanca cortada en cuadritos
5. 2 dientes ajo
6. Sazón completa
7. Primienta blanca
8. Ajo en polvo
9. Sal
10. aceite
11. mantequilla

Instructions to make to make Pechuga de pollo con manzanas

1. Primero pondremos un caldero a calentar con la llama alta y le agregaremos un taquito de mantequilla y un chorrito de aceite de oliva. Sofreímos la cebolla picada durante unos minutos y agregamos los cuadros de pollo para que se vayan dorando. Incluimos la sal y la pimienta blanca al gusto.
2. Dejamos que los cuadros del pollo se vayan dorando mientras revolvemos de vez en cuando.
3. Una vez que el pollo esté bien dorado agregamos el ajo machacado, la sazón completa al gusto, el ajo en polvo y revolvemos. Tras un par de minutos le ponemos la taza de jugo de manzana, las dos manzanas cortadas en finas rodajas a la mitad y le bajamos la llama a media.
4. El objetivo es que el pollo se cocine bien, el líquido del jugo se reduzca hasta quedar más espeso y las rodajas de manzana queden blanditas y bien cocinadas junto al pollo.
5. Una receta fácil, rápida y barata que se puede acompañar con una ensalada o con un buen arroz frito. Espero que la disfruten!

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