Pollo al curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pollo al curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pollo al curry is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pollo al curry using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 1 pechuga de pollo
2. 1/2 cebolla blanca
3. 1 cucharadita curry
4. al gusto Sal

Instructions to make to make Pollo al curry

1. Refreímos la cebolla en 2 cucharadas de aceite.
2. Agregamos la pechuga de pollo cortada en trocitos.
3. Cuando el pollo este cocido, agregamos el curry, sal al gusto y 1/2 tazas de agua.
4. Tapamos y dejamos que se cocine a temperatura baja por 10 minutos.
5. Listo!!!
6. Lo puedes acompañar con arroz blanco.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Pollo al curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!