Pollo Frito de Papá

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pollo Frito de Papá. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo Frito de Papá is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Pollo Frito de Papá is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo Frito de Papá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Frito de Papá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Frito de Papá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pollo Frito de Papá using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo Frito de Papá:

1. 1 pollo picado en presas con su piel
2. 1 cda sal
3. 1 cdta pimienta
4. 1 cabeza ajo en puré
5. 1 cda mostaza dijón
6. Aceite Girasol para freír
7. Marinada
8. 1/2 litro leche entera
9. 1 cdta paprika
10. 1 cdta comino
11. 1 cdta nuez moscada
12. 1 cda orégano
13. 1 cdta albahaca seca
14. 1 cda jengibre rallado
15. 1 cda salsa de soja
16. 1 cda azúcar
17. Empanizado
18. 1 taza galleta saltines molida
19. 1/2 taza harina
20. 1/2 taza pan rallado
21. 1 cdta sal
22. 1 pizca paprika
23. 1 pizca comino
24. 1 cdta orégano
25. 1 pizca Pimienta molida

Instructions to make to make Pollo Frito de Papá

1. En un bol salpimentamos las presas de pollo, las untamos con el ajo y la mostaza. Marinamos 2 horas.
2. Mezclamos toda la marinada, sumergimos las presas de pollo y las untamos uniformemente. Marinamos por 12 horas mínimo.
3. Mezclamos los ingredientes del empanizado. Reservamos.
4. Calentamos abundante aceite para freír la presas sumergidas en una cacerola altas por la espuma que pueda subir.
5. Escurrimos el exceso de marinada de las presas, y las empanamos totalmente y al aceite.
6. Deben freírse a deep fry, a 180 centígrados, cuando estén doradas sacar y reposar sobre parrilla para que goteen exceso de aceite.
7. Listo servir con puré de papas recién hecho.

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So that's going to wrap it up for this exceptional food Recipe of Quick Pollo Frito de Papá. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!