Pozole de Pollo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pozole de Pollo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pozole de Pollo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pozole de Pollo is something that I've loved my entire life.
Many things affect the quality of taste from Pozole de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Pozole de Pollo using 24 ingredients and 7 steps. Here is how you cook that.
Una delicia más de México 🇲🇽 que me encanta 😋hecho a mi manera
Ingredients and spices that need to be Take to make Pozole de Pollo:
- 1 pollo entero pequeño
- 5 ajos
- 2 chiles guajillo
- 1 Chile ancho
- 2 latitas maíz blanco o de su gusto
- 3 hojas laurel
- 1 cuchara orégano 🌿
- 1 cebolla mediana
- al gusto Sal y pimienta
- pizca comino opcional 😉
- Para la salsa:
- ajo asado
- cebolla asados
- 3 tomates asados
- sal
- lechuga
- rábanos
- pepino
- cebolla
- salsa para servir al final
- Chiles cascavel tostados en comal, no dejar quemar
- Repollo
- Limón
- Tostadas o chips si gustan
Instructions to make to make Pozole de Pollo
- Partir el pollo en cuatro partes, cocer con suficiente agua a fuego medio, agregar 3 dientes de ajo, orégano y laurel

- Una vez cocido retirar la piel y desmenuzar, colar el caldo y regresarlo a la estufa y agregar el pollo
- Por otro lado hervir los chiles, una vez hervidos llevar a la licuadora con un taza de caldo del pollo y agregar poquito orégano, 2 ajos, 1/4 de cebolla, sal y 1 hoja de laurel

- Una vez licuados colar la salsa y agregarla al pollo, lavar bien los granos de maíz y agregar al caldo, sazonar si hace falta

- Para acompañar: lechuga, repollo, cebolla, limón, salsa picante, rábanos, pepinos, tostadas y con lo que guste

- Para la salsa de chiles: asar 3 tomates o jitomates, ajos, cebolla, al final los chiles cascavel y sal al gusto

- Servir a su gusto y a disfrutar

As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or even more components or is a bit essentially hot, you can make basic modifications to achieve this goal. To put it simply, start making your dishes promptly. As for standard cooking abilities for newbies you do not require to discover them but just if you grasp some basic cooking methods.
This isn't a complete guide to quick and also simple lunch dishes yet its excellent something to chew on. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.
So that's going to wrap it up with this special food Steps to Prepare Speedy Pozole de Pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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