Tarta de ricota y pollo

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarta de ricota y pollo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de ricota y pollo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarta de ricota y pollo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de ricota y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ricota y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de ricota y pollo using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarta de ricota y pollo:

1. ---- Para la masa:
2. 200 gr harina
3. 1/4 taza aceite
4. 1/2 taza agua tibia
5. 2 cucharaditas polvo de hornear
6. sal
7. ---- Para el relleno:
8. 500 gr ricota
9. 1 cebolla
10. 1 muslo corto de pollo
11. 1/2 morrón
12. 2 cucharadas queso rallado
13. 2 huevos
14. sal
15. nuez moscada

Steps to make to make Tarta de ricota y pollo

1. Para la masa: primero mezclar los secos, harina, polvo de hornear y sal, y se toma con la mezcla del aceite y el agua, puede demandar un poco más de harina o de líquido, la idea es que se forma una masa bastante seca, que se desgrana un poco, la estiraremos en la mesada y la colocaremos en una asadera enmantecada. Reservaremos.
2. En un recipiente desgranaremos la ricota y la mezclaremos con la cebolla picada en cubitos previamente caramelizada junto con el morrón, además del pollo, cortado en cubitos pequeños y salteado en el mismo sartén que usé para la cebolla, ideal que el pollo quede doradito. Agregamos el queso rallado, sal, nuez moscada. Cuando está todo mezclado, agregamos dos huevos, intentaremos que quede una pasta.
3. Con la ricota, rellenamos la masa que hicimos en el paso 1, me quedaba un poquito de queso muzzarella en la heladera y se lo puse en tiras por arriba, y lo llevé al horno hasta que se cocinó la masa, unos 20 minutos más o menos.
4. Solo resta servir!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Tarta de ricota y pollo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!