Alitas de pollo con sirope de arce y con ensalada de aguacate

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Alitas de pollo con sirope de arce y con ensalada de aguacate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Alitas de pollo con sirope de arce y con ensalada de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo con sirope de arce y con ensalada de aguacate estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Alitas de pollo con sirope de arce y con ensalada de aguacate using 9 ingredients and 8 steps. Here is how you cook that.

Una mezcla de diferentes sabores en una sola receta.

Ingredients and spices that need to be Get to make Alitas de pollo con sirope de arce y con ensalada de aguacate:

1. PARA LA ENSALADA:
2. 2 aguacates
3. 1/2 cebolla tierna
4. 1 tomate grande
5. PARA LAS ALITAS:
6. 250 grs. alas de pollo troceadas
7. 1 cucharada sopera sirope de arce
8. al gusto Sal
9. Pimienta

Instructions to make to make Alitas de pollo con sirope de arce y con ensalada de aguacate

1. Pelar los aguacates con cuidado de reservar entera la piel de estos y cortar a dados.
2. Limpiar bien la piel del aguacate.
3. En su interior se añaden los dados de la pulpa del aguacate, la cebolla tierna troceada y el tomate pelado y troceado.
4. Aliñar con sal al gusto, vinagre de módena y aceite de oliva virgen.
5. Salpimentar las alitas de pollo.
6. En una sartén atiadherente, añadir las alitas y freírlas.
7. Cuando estén casi en su punto, añadir el sirope de arce y darle unas vueltas para que se tome de su sabor y adquiera la estructura dulzona y pegajosa que deseamos crear.
8. Servir.

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