Bistec en salsa de chile pasilla

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec en salsa de chile pasilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec en salsa de chile pasilla is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Bistec en salsa de chile pasilla is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bistec en salsa de chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa de chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa de chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en salsa de chile pasilla estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Bistec en salsa de chile pasilla using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bistec en salsa de chile pasilla:

1. 4 bistecs de res
2. 2 calabazas
3. 1/4 kg ejotes
4. 1 chayote
5. 3 chiles pasilla
6. 2 jitomates
7. 1/4 cebolla blanca
8. 1 diente ajo
9. 3 hojas laurel
10. al gusto sal
11. al gusto pimienta

Steps to make to make Bistec en salsa de chile pasilla

1. Corta los chiles por un costado y retira el rabo y las semillas
2. Asa los chiles, los jitomates, la cebolla y el ajo en un comal. Cuida que no se quemen los chiles para que no amarguen, los demás ingredientes ásalos hasta que se póngan negros
3. En olla calienta agua y agrega los chiles y cocina por 3 minutos, la idea es que se ablanden para molerlos más fácil
4. Muele los jitomates, la cebolla, el ajo y los chiles con in poco de agua
5. En una olla coloca una cucharada de aceite, cuela la salsa y fríela, agrega las verduras cortadas en cubos, los bistecs, sal, pimienta y agrega dos hojas de laurel. Cocina hasta que se cuezan las verduras
6. Puedes acompañarlo con lo que prefieras, yo por ejemplo lo hice con arroz y frijoles.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Bistec en salsa de chile pasilla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!