Bollos rellenos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bollos rellenos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bollos rellenos is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bollos rellenos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 4 a 6 porcione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1 h 40 m.

To begin with this particular recipe, we have to first prepare a few components. You can have Bollos rellenos using 15 ingredients and 11 steps. Here is how you can achieve that.

Ricos bollos para acompañar cualquier comida #bollos4

Ingredients and spices that need to be Prepare to make Bollos rellenos:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 30 gr ajonjolí negro
9. relleno (al gusto)
10. 190 gr queso crema
11. 90 gramos jamón
12. 90 gramos quesillo
13. materiales
14. 1 charola
15. c/n papel encerado

Steps to make to make Bollos rellenos

1. Pesamos nuestros ingredientes para tenerlos ya listos
2. Cernimos la harina en nuestra mesa/zona de trabajo
3. Mezclamos los ingredientes secos (harina, leche en polvo, levadura, azúcar)
4. Con los ingredientes mezclados, creamos un volcán y de a poco a poco agregamos el agua tibia mientras empezamos a mezclar
5. Cuando ya tengamos una masa un poco más firme agregamos la mantequilla y la margarina y seguimos amasando
6. Si notas tu masa dura puedes agregar chorritos pequeños de leche para refrescarla y seguimos trabajando
7. Nuestra masa nos debe quedar elástica y suave, la dejamos reposar la masa en mi caso la deje 40 minutos reposando hasta que doble su tamaño
8. Dividimos la masa pesandola y la estiramos un poco para agregarle el relleno con el ingrediente a su gusto en este caso queso crema, quesillo y jamón
9. En nuestra charola con el papel encerado colocamos los bollos y dejamos reposar la masa otros 15 minutos para crezca
10. Batimos el huevo y lo untamos con cuidado en la superficie
11. Agregramos el ajonjolí esparciendolo y metemos al horno aproximadamente 180 grados, sacamos pasados unos 20-25 minutos dependiendo de tu horno y dejamos enfriar

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Bollos rellenos. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!