Chícharos (Guisantes) con Calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chícharos (Guisantes) con Calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chícharos (Guisantes) con Calabaza is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chícharos (Guisantes) con Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Chícharos (Guisantes) con Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos (Guisantes) con Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos (Guisantes) con Calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos (Guisantes) con Calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Chícharos (Guisantes) con Calabaza using 9 ingredients and 2 steps. Here is how you cook it.

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El tiempo no contempla el remojo .

Ingredients and spices that need to be Get to make Chícharos (Guisantes) con Calabaza:

1. 2 tazas colmadas de chícharos secos
2. 1 litro caldo de huesos de pollo
3. 1 cda sal de ajo y perejil
4. 1 cda cebolla en polvo
5. 1 cdita sazón completo
6. 1 cdita aceite de sésamos
7. 1 cdita aceite de oliva
8. al gusto vinagre
9. 1 puño cilantro fresco

Instructions to make to make Chícharos (Guisantes) con Calabaza

1. Poner a remojar los chícharos por 4 horas. Enjuagar y desechar el agua.
   Cubrir completamente con agua natural y colocar a fuego medio hasta que ablanden.
2. Sazonar y verter un litro de caldo de pollo. Bajar el fuego y cocinar por 10-15 minutos. Servir acompañado de arroz o pan tostado.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Chícharos (Guisantes) con Calabaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!