Crema de espárragos

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crema de espárragos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de espárragos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crema de espárragos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de espárragos using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de espárragos:

1. 225 gr espárragos
2. 95 gr queso crema
3. 200 gr crema culinaria
4. 1 diente ajo
5. 25 gr cebolla blanca
6. 300 gr Fondo de pollo
7. 15 gr mantequilla

Instructions to make to make Crema de espárragos

1. Poner a sofreír, espárragos, cebolla y ajo, con los 15grs de mantequilla, de preferencia cortar en trozos los espárragos para que sea más fácil, luego de que estén sofritos, dejar caer fondo de pollo, crema culinaria, y el queso crema y dejar a fuego medio en 15 minutos
2. Luego de que esté todo, poner a licuar, hasta que esté bien licuado, y pasar por un colador, dejar hervir y poner soñador ya sea sal y pimienta al gusto,!!😊

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Crema de espárragos. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!