Ensalada de calabacitas asadas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de calabacitas asadas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ensalada de calabacitas asadas is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Ensalada de calabacitas asadas is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Ensalada de calabacitas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabacitas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de calabacitas asadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de calabacitas asadas estimated approx 25 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de calabacitas asadas using 6 ingredients and 3 steps. Here is how you can achieve it.
Entre todas las comidas ricas y calóricas de diciembre también es justo incluir una ensalada, si bien no se me antojaba de lechuga, me inventé una a la parrilla bien simple pero creo quedó muy bien para invierno.
Ingredients and spices that need to be Get to make Ensalada de calabacitas asadas:
- 2 calabacitas (italiana o japonesa) chicas o 1 bien grande
- Al gusto hojitas de albahaca fresca
- 1 cda aceitunas negras rebanadas
- 1 chorrito aceite de oliva
- Al gusto sal
- Al gusto queso parmesano reggiano
Steps to make to make Ensalada de calabacitas asadas
- Cortar las calabazas en rodajas de 1/2 cm, dar un baño ligero con aceite de oliva.


- Poner en sartén, de preferencia parrillero, o si no en alguno antiadherente. Poner un poquito de sal y cocinar a fuego medio alto hasta que se noten doradas, dar vuelta y cocinar por el otro lado. Simplemente a dorar, no buscamos que queden muy cocidas ni que suelten agua.


- Enseguida las pasamos a un plato extendido, ponemos las aceitunas repartidas, unas hojitas de albahaca fresca, chorrito de aceite de oliva y queso parmesano al gusto. Y es todo.


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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Ensalada de calabacitas asadas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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