Ensalada de germinado de lenteja con rábano y miel con mostaza

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada de germinado de lenteja con rábano y miel con mostaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de germinado de lenteja con rábano y miel con mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de germinado de lenteja con rábano y miel con mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de germinado de lenteja con rábano y miel con mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de germinado de lenteja con rábano y miel con mostaza estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada de germinado de lenteja con rábano y miel con mostaza using 4 ingredients and 5 steps. Here is how you can achieve that.

Esta mezcla sirve bien para cualquier dieta, para una mini comida y sobre llevar el hambre o como lonche.

Ingredients and spices that need to be Get to make Ensalada de germinado de lenteja con rábano y miel con mostaza:

1. 250 gr germinados de lenteja
2. 2 pzs rábanos picados
3. 2 cucharadas miel natural
4. 1 cucharada mostaza

Steps to make to make Ensalada de germinado de lenteja con rábano y miel con mostaza

1. En un recipiente se mezclan germinados y rábanos picados.
2. Se mezcla también la miel con la mostaza.
3. Se integran los vegetales con el aderezo.
4. De preferencia comer en el momento, ya que el rábano puede perder solidez o el sabor picoso.
5. Y listo.

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