Hígado encebollado con ensalada de berros

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hígado encebollado con ensalada de berros. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hígado encebollado con ensalada de berros is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hígado encebollado con ensalada de berros is something which I've loved my whole life.

Many things affect the quality of taste from Hígado encebollado con ensalada de berros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado encebollado con ensalada de berros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado encebollado con ensalada de berros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado encebollado con ensalada de berros estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Hígado encebollado con ensalada de berros using 12 ingredients and 9 steps. Here is how you cook it.

Si andas a las carreras y con un hambre voraz esta receta es la ideal para una comida completa y nutritiva.

Ingredients and spices that need to be Prepare to make Hígado encebollado con ensalada de berros:

1. 1/2 kilo hígado de res
2. 1 1/2 pza cebolla morada
3. 2 pzs chiles serranos (opcional)
4. 1 manojo berros
5. 1 manojo espinacas
6. 2 pzs zanahorias
7. 5 pzs rábanos (opcional)
8. 1 rama apio (opcional)
9. 4 pzs limones
10. Al gusto sal
11. al gusto pimienta negra
12. al gusto Aceite vegetal

Steps to make to make Hígado encebollado con ensalada de berros

1. En un sartén, se pone un chorrito de aceite vegetal. Mientras se calienta, enjuagamos con agua el medio kilo de hígado (para quitarle la sangre que trae en el paquete). Ya que el aceite está bien caliente, tomamos unos hígados, les ponemos sal y pimienta y los dejamos cocer en el sartén (por el primer lado por unos 5 u 8 minutos, dependiendo de que tan suave o dorado quiero que quede mi hígado).
2. Cortamos la cebolla en rodajas delgadas, igual que los chiles verdes y reservamos.
3. Mientras se cuecen los hígados, picamos el manojo de berros y el de espinacas. Los ponemos a desinfectar en agua. Con ayuda de un rallador de queso, rallamos las dos zanahorias. Picamos en diagonal la vara de apio. Cortamos también los rábanos en rodajas delgadas y reservamos.
4. Ya que volteamos el hígado, yo le agregué la cebolla y el chile verde que tenía reservado y dejé que se terminaran de cocinar.
5. Este paso lo vamos a repetir hasta que terminemos de cocinar el medio kilo de hígado. 😉
6. Pasada la cocción del primer lado damos la vuelta, (yo dejé 8 minutos por el primer lado a fuego medio porque en casa lo comemos doradito, pero en realidad el hígado se cocina muy rápido, el término depende de cada quien).
7. Puse en el plato un poco de esta ensalada y alrededor las rebanadas de rábano. A un lado, el hígado (cubierto de su cebolla morada y chile verde).
8. Y listo, tenemos una comida práctica y súper nutritiva!
9. Para terminar escurrí el berro y las espinacas. Agregué la zanahoria rallada con el apio y mezcle con sal.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Hígado encebollado con ensalada de berros. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!