Mole rojo 😋

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mole rojo 😋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mole rojo 😋 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mole rojo 😋 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mole rojo 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole rojo 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole rojo 😋 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole rojo 😋 estimated approx 1 h 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mole rojo 😋 using 19 ingredients and 13 steps. Here is how you can achieve that.

Este es un rico mole tradicional del estado de Oaxaca, elaborado en honor a mi bisabuela, cocinera tradicional que tenía un buen gusto por la comida, inspirado en ella, realicé este mole para ponerlo en el #altardemuertos

Ingredients and spices that need to be Prepare to make Mole rojo 😋:

1. 190 g Chile ancho rojo
2. 190 g Chile guajillo
3. 190 g Chile mulato
4. 190 g Chile pasilla
5. 30 g Ajonjolí
6. 100 gr Cacahuate
7. 60 g Pepita
8. 1 raja Canela
9. 100 g Almendras
10. 90 gr Nuez
11. 2 bolitas Chocolate
12. 6 dientes Ajo
13. 1 pza Cebolla
14. 125 g Galletas de animalito
15. 1 pza Plátano macho
16. 70 g Pasita
17. 3 Clavo
18. Pimienta
19. 1 tortilla

Instructions to make to make Mole rojo 😋

1. Mise en place:
2. Desvenar y limpiar los chiles y dejar remojar por 10 minutos aproximadamente
3. Ponemos a escurrir los chiles para después freírlos
4. En un comal o sartén, poner a freír los chiles (moverle constantemente para que no se quemen) y reservamos en una cazuela
5. Freír con nuevo aceite los demás insumos y reservar
6. PREPARACIÓN :
7. Añadir 250 ml de agua hirviendo a los chiles en la cazuela
8. Añadir los demás insumos ya fritos
9. Los pasamos a licuar poco a poco con un poco de agua, hasta que quede todo licuado
10. Vamos a ir agregando a lo que estamos licuando, la cebolla partida en 4 y los dientes de ajo, el clavo, tortilla, pimienta
11. Vamos a ir incorporando a la cazuela lo que llevemos licuado
12. Movemos en lo que hierve
13. Servimos y a degustar

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Mole rojo 😋. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!